Name: Mango Salsa Fish Tacos
Ingredients: 5 Medium-sized Tilapia Fillets (You can use any white fish); 1 tbsp Cajun Seasoning; 15 Corn Tortillas; 1 & 1/2 Cups Chopped Mangoes; 2 Cups Deseeded & Chopped Cucumbers; 1/2 Cup Minced Cilantro; 3/4 Cup Lime Juice; Salt to taste; Black Pepper to taste; Guacamole Salsa (optional); Spicy Mayo (optional)

Mango Salsa Fish Tacos

Cajun fish tacos with a tangy mango salsa

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Servings: 4

Course: Main Course

Ingredients Method

Ingredients

5 Medium-sized Tilapia Fillets You can use any white fish
1 tbsp Cajun Seasoning
15 Corn Tortillas

Mango Salsa

1 & 1/2 Cups Chopped Mangoes
2 Cups Deseeded & Chopped Cucumbers
1/2 Cup Minced Cilantro
3/4 Cup Lime Juice
Salt to taste
Black Pepper to taste
Guacamole Salsa optional
Spicy Mayo optional

Method

Season the fish with cajun seasoning and air fry at 350 for 12 minutes.
Mix all the ingredients of mango salsa and let it sit in the refrigerator for 20 minutes.
Heat up some tortillas (I like to heat them up with a little bit of cajun butter)
Spread some guacamole salsa on the tortilla, place the fish, add the mango salsa and top with some spicy mayo and enjoy!

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Mango Salsa Fish Tacos

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