Air Fried Buffalo Chicken Tenders
Marinate chicken tenders in ginger, hot sauce, paprika powder, crushed garlic and salt according to taste.Beat eggs and add it to the marinated chicken and add flour and make sure to coat the chicken in flour completely. Air fry at 400F/ 200C for12-15 minutes. For the sauce heat butter, Worcestershire sauce, hot sauce and mix for 3minutes.Brush the sauce on the chicken and enjoy.
Ingredients
Ingredients
- 1 pound chicken tender
- 3 tbsp hot sauce
- 1 tbsp paprika powder
- 1 tbsp crushed garlic
- 2 qty eggs
- 4 tbsp flour
- salt according to taste
Sauces
- 3 tbsp butter
- 1 tbsp Worcestershire sauce
- 4 tbsp hot sauce
Notes
Marinate chicken tenders in ginger, hot sauce, paprika powder, crushed garlic, and salt according to taste.
Beat eggs and add them to the marinated chicken and add flour and make sure to coat the chicken in flour completely. Air fry at 400F/ 200C for12-15 minutes. For the sauce heat butter, Worcestershire sauce, and hot sauce, and mix for 3 minutes.
Brush the sauce on the chicken and enjoy.