Name: Air Fried Chicken Kebabs
Ingredients: 2 Chicken Breasts; 1/4 cup Oil; 1/4 cup Green Onions (chopped); 1/2 cup Peanut Butter; 2 tbsp Vinegar; 2 tbsp Soy Sauce; 2 tsp Paprika; 2 tbsp Lemon Juice; 1 tbsp Crushed Garlic; 2 tbsp Parsley (Dried or Fresh); Salt (according to taste)

Air Fried Chicken Kebabs

This easy Airfryer recipe is a must try!

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Servings: 4

Course: Appetizer, Side Dish

Cuisine: Indian, Pakistani

Ingredients Method

Ingredients

2 Chicken Breasts
1/4 cup Oil
1/4 cup Green Onions (chopped)
1/2 cup Peanut Butter
2 tbsp Vinegar
2 tbsp Soy Sauce
2 tsp Paprika
2 tbsp Lemon Juice
1 tbsp Crushed Garlic
2 tbsp Parsley (Dried or Fresh)
Salt (according to taste)

Method

Cut the chicken breast into bite-sized pieces. Marinate chicken in all the ingredients mention above for 20 minutes.
Add the chicken to the wooden skewers along with veggies of your choice, I used cubed bell peppers and onions. If the wooden skewers are too long for the air fryer you can cut the ends to make them fit.
Air fry the chicken at 365F for 30 minutes.
Serve with the sauce of your choice or over rice and enjoy!

Air Fried Chicken Kebabs

Air Fried Chicken Kebabs

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