Chicken Curry
Easy chicken and potato curry recipe
Ingredients
- 1 kg Chicken Drumsticks 5 pieces
- 1 Medium Sized Onion Chopped
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 4 tbsp Tomato Paste
- 1 tsp Salt
- 1 tbsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Crushed Dried Corriander
- 1/4 tsp Cumin Seeds
- 1/4 tsp Nigella Seeds
- 2 Potatoes Cut them in cubes
- 2 cups Water
Instructions
- In a pan heat oil and fry onions for 4 minutes on medium heat.
- Add tomato paste, ginger garlic paste, red chili powder, turmeric, salt, coriander, cumin, nigella seeds and cook for 2 minutes.
- Add chicken and cook on medium heat for about 25 minutes or until the chicken is fully cooked.
- Add potatoes and mix, add 2 cups of water and cook on low heat for 10 minutes or until the potatoes are soft.
- Garnish with green chilies, fresh coriander and enjoy!