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Chicken Fajita Quesadillas

54

Chicken Fajita Quesadillas

Course lunch

Ingredients
  

  • 224 grams Boneless Chicken Breast cut it in strips
  • 1 tsp Cayenne Pepper
  • 1/2 tsp Paprika
  • 1 tsp Onion Powder
  • 1 tsp Cumin Powder
  • 1 tsp Dried Oregano
  • 1/2 tsp Brown Sugar
  • 1 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tbsp Lemon Juice
  • 2 tbsp Olive Oil
  • 2 cups Sliced Bell Peppers
  • 1/2 Sliced Onions

Instructions
 

  • In a pan add oil and add chicken. Season chicken with all the spices above and cook on medium heat for 12 minutes or until the chicken is fully cooked.
  • Add bell peppers and onions, cook for 5 minutes on medium heat.
  • Serve over rice or with tortillas and enjoy!
Keyword chicken fajitas
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