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Chicken Fajita Quesadillas

225

Chicken Fajita Quesadillas

Course: lunch

Ingredients
  

  • 224 grams Boneless Chicken Breast cut it in strips
  • 1 tsp Cayenne Pepper
  • 1/2 tsp Paprika
  • 1 tsp Onion Powder
  • 1 tsp Cumin Powder
  • 1 tsp Dried Oregano
  • 1/2 tsp Brown Sugar
  • 1 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tbsp Lemon Juice
  • 2 tbsp Olive Oil
  • 2 cups Sliced Bell Peppers
  • 1/2 Sliced Onions

Method
 

  1. In a pan add oil and add chicken. Season chicken with all the spices above and cook on medium heat for 12 minutes or until the chicken is fully cooked.
  2. Add bell peppers and onions, cook for 5 minutes on medium heat.
  3. Serve over rice or with tortillas and enjoy!
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