Name: Crispy Zinger Burger
Ingredients: 4 pound boneless chicken thigh fillets; 1 tbsp paprika; 1/2 tbsp onion powder; 1/2 tbsp garlic powder; 1/2 tbsp black pepper powder; 1/2 tbsp red chili powder; 1 tsp salt; 2 cups buttermilk; 1/4 cup hot sauce; 3 eggs; 2 cups all-purpose flour; 1/2 cup corn flour; 1 tbsp baking powder; 1/2 tbsp paprika; 1/2 tbsp cayenne; 1 tbsp Chicken bouillon powder; burger buns (as needed); iceberg lettuce (as needed); thousand island dressing; American cheese

Crispy Zinger Burger

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Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

For the Chicken:

4 pound boneless chicken thigh fillets
1 tbsp paprika
1/2 tbsp onion powder
1/2 tbsp garlic powder
1/2 tbsp black pepper powder
1/2 tbsp red chili powder
1 tsp salt
2 cups buttermilk
1/4 cup hot sauce
3 eggs

For the flour mixture:

2 cups all-purpose flour
1/2 cup corn flour
1 tbsp baking powder
1/2 tbsp paprika
1/2 tbsp cayenne
1 tbsp Chicken bouillon powder

For Assembling:

burger buns as needed
iceberg lettuce as needed
thousand island dressing
American cheese

Method

Season chicken with all the ingredients above and let it sit in the fridge for 2 hours or overnight.
Combine all the ingredients for the flour mixture in a bowl and add 1 tbsp of buttermilk mixture from the chicken.
Coat the chicken fillet in the flour one by one and deep fry until the chicken is fully cooked.
Toast the burger buns, spread the sauce of your choice, place the fried fillet on top, add cheese and lettuce and enjoy!

Crispy Zinger Burger