Ingredients
Method
- In a pan add chicken, all the spices, oil, yogurt, tomato paste, and cook on high heat for 15 minutes.
- Mix in heavy cream and simmer for a minute and set the chicken aside.
- Place pita bread in an airfryer basket or baking tray.
- Top the pita with the chicken mixture, cheese, green chilies, onions, cilantro, red chili flakes. Airfry at 400F for 5 minutes or until the cheese is fully melted.