Name: Mutton Masala
Ingredients: 900 Grams Bone in Goat Meat; 2 Chopped Tomatoes; 2 Chopped Onions; 4 tbsp Yogurt; 2 Bay Leaves; 1 tsp Black Pepper; 4 Green Cardamom; 1 tsp Dried Corriander; 1 Cinnamon Stick; 2 Cloves; 1/2 tsp Garam Masala; 3 Crushed Green Chili; 1 tsp Cumin Seeds; 1/2 tsp Salt; 1 tbsp Lemon Juice; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 cup Water; Ghee (as needed)

Mutton Masala

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Servings: 4

Course: lunch

Cuisine: Indian, Pakistani

Ingredients Method

Ingredients

900 Grams Bone in Goat Meat
2 Chopped Tomatoes
2 Chopped Onions
4 tbsp Yogurt
2 Bay Leaves
1 tsp Black Pepper
4 Green Cardamom
1 tsp Dried Corriander
1 Cinnamon Stick
2 Cloves
1/2 tsp Garam Masala
3 Crushed Green Chili
1 tsp Cumin Seeds
1/2 tsp Salt
1 tbsp Lemon Juice
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 cup Water
Ghee as needed

Method

Heat ghee in a pan and add all the ingrents above including the meat.
Cook on medium heat for 30 to 36 minutes while stirring occasionally.
Add 1 cup of water, cover the lid and cook on medium heat for 15 minutes.
Cook on low heat for additional 5 minutes.
Serve with naan and enjoy!

Mutton Masala

Mutton Masala

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