Ingredients
Method
- Season the chicken tenders with salt, paprika, garlic powder, black pepper, and onion powder.
- Crush the cornflakes and add them to a bowl.
- Coat the chicken tenders in egg and then the cornflakes. Repeat the process for all tenders.
- Place the tenders in an air fryer and spray them with an oil spray.
- Air fry at 400 Fahrenheit for 30 minutes and enjoy!