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Crispy Chicken Tenders

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Course lunch
Cuisine American

Ingredients
  

  • 4 pounds chicken tenders
  • 5 cups Cornflakes
  • 1 tsp Salt
  • 1 tbsp Paprika
  • 1 tbsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 3 beaten eggs

Instructions
 

  • Season the chicken tenders with salt, paprika, garlic powder, black pepper, and onion powder.
  • Crush the cornflakes and add them to a bowl.
  • Coat the chicken tenders in egg and then the cornflakes. Repeat the process for all tenders.
  • Place the tenders in an air fryer and spray them with an oil spray.
  • Air fry at 400 Fahrenheit for 30 minutes and enjoy!
Keyword airfryer, airfryer recipes, tenders