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Crispy Chicken Tenders

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Course: lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 pounds chicken tenders
  • 5 cups Cornflakes
  • 1 tsp Salt
  • 1 tbsp Paprika
  • 1 tbsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 3 beaten eggs

Method
 

  1. Season the chicken tenders with salt, paprika, garlic powder, black pepper, and onion powder.
  2. Crush the cornflakes and add them to a bowl.
  3. Coat the chicken tenders in egg and then the cornflakes. Repeat the process for all tenders.
  4. Place the tenders in an air fryer and spray them with an oil spray.
  5. Air fry at 400 Fahrenheit for 30 minutes and enjoy!