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Chicken Sheesh Kebabs

214

Chicken Sheesh Kebabs

Easy kebab recipe in airfryer
Course lunch, Main Course
Servings 2

Ingredients
  

  • 224 grams Boneless Chicken Breast cut it in cubes
  • 1/4 cup Lemon Juice
  • 1 tbsp Crushed Garlic
  • 1 tsp Dried Oregano
  • 1/2 tsp Salt
  • 1 tsp Black Pepper Powder
  • 1/4 tsp Garam Masala Powder
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Ground Cardamom
  • 1/2 Onion cut in large cubes
  • 1 Bell Pepper cut in large cubes

Instructions
 

  • Marinate chicken in yogurt, lemon juice and all the spices above for at least 30 minutes.
  • Add the bell peppers, onions and chicken to the wooden skewers.
  • Airfry at 380F for 20 minutes and enjoy!
Keyword airfryer recipes, kebab, sheesh kebabs
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