Chicken Sheesh Kebabs
Easy kebab recipe in airfryer
Ingredients
- 224 grams Boneless Chicken Breast cut it in cubes
- 1/4 cup Lemon Juice
- 1 tbsp Crushed Garlic
- 1 tsp Dried Oregano
- 1/2 tsp Salt
- 1 tsp Black Pepper Powder
- 1/4 tsp Garam Masala Powder
- 1/4 tsp Ground Cinnamon
- 1/4 tsp Ground Cardamom
- 1/2 Onion cut in large cubes
- 1 Bell Pepper cut in large cubes
Instructions
- Marinate chicken in yogurt, lemon juice and all the spices above for at least 30 minutes.
- Add the bell peppers, onions and chicken to the wooden skewers.
- Airfry at 380F for 20 minutes and enjoy!