Chicken Tikka Masala
Easy Tikka spicy curry recipe
Ingredients
- 1 pound Chicken Leg & Thigh preferably
- 1 cup Yogurt
- 1 cup Chopped Onion
- 1/4 cup Tomato Puree
- 1 tsp Garam Masala Powder
- 2 tsp Red Chili Powder
- 2 tbsp Lemon Juice
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 1/4 tsp Salt
- 2 tbsp Fresh Coriander
- 4 Green Chilies
- 1 lump of coal
Instructions
- Blend yogurt, onion, tomato puree, garam masala, red chili powder, lemon juice, ginger and garlic paste. Marinate the chicken in the blended mixture for at least 2 hours.
- Heat 1/2 cup oil in a cooking pan, add the marinated chicken to the pan and cook on medium heat for 20 minutes.
- Burn a lump of coal in the meantime and place it in a heat-safe dish. Place that dish on top of the curry and pour 1 tsp oil on the coal and cover for 4 minutes.
- Garnish with coriander and green chilies, serve with naan and enjoy!