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Chicken Tikka Masala

Easy Tikka spicy curry recipe
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Course Main Course
Cuisine Indian, Pakistani
Servings 4

Ingredients
  

  • 1 pound Chicken Leg & Thigh preferably
  • 1 cup Yogurt
  • 1 cup Chopped Onion
  • 1/4 cup Tomato Puree
  • 1 tsp Garam Masala Powder
  • 2 tsp Red Chili Powder
  • 2 tbsp Lemon Juice
  • 1 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 1/4 tsp Salt
  • 2 tbsp Fresh Coriander
  • 4 Green Chilies
  • 1 lump of coal

Instructions
 

  • Blend yogurt, onion, tomato puree, garam masala, red chili powder, lemon juice, ginger and garlic paste. Marinate the chicken in the blended mixture for at least 2 hours.
  • Heat 1/2 cup oil in a cooking pan, add the marinated chicken to the pan and cook on medium heat for 20 minutes.
  • Burn a lump of coal in the meantime and place it in a heat-safe dish. Place that dish on top of the curry and pour 1 tsp oil on the coal and cover for 4 minutes.
  • Garnish with coriander and green chilies, serve with naan and enjoy!
Keyword chicken tikka, chicken tikka masala, curry