Ingredients
Method
- Marinate chicken with all the spices for 10-15 minutes and shallow fry in a pan. Set aside once it's fully cooked.
- For the sauce heat oil in a pan and fry mushrooms on medium heat until the water is dried out.
- Mix in the butter and flour. Add chicken stock, heavy cream, salt, pepper and let it simmer on low heat for 5 minutes.
- Serve the chicken with mushroom sauce and enjoy.