Name: Egg Fried Rice
Ingredients: 2 cups rice; 2 cups frozen peas and carrots; 1/2 cup sliced cabbage; 2 sliced green chilies; 2 cups sweet corn; 4 whisked eggs; 1/2 cup green onions; 1 tbsp black pepper; 1/2 tbsp white pepper; 1 tsp sugar; 1/2 tsp salt; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vinegar; 1 tbsp sesame oil

Egg Fried Rice

Print Recipe Pin Recipe

Course: lunch

Cuisine: Chinese

Ingredients Method

Ingredients

2 cups rice
2 cups frozen peas and carrots
1/2 cup sliced cabbage
2 sliced green chilies
2 cups sweet corn
4 whisked eggs
1/2 cup green onions
1 tbsp black pepper
1/2 tbsp white pepper
1 tsp sugar
1/2 tsp salt
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp vinegar
1 tbsp sesame oil

Method

Boil rice and set aside.
In a pan, add oil and scramble the eggs.
Add in all the veggies and cook on high heat for 4 minutes.
Add black pepper, white pepper, salt, sugar and mix.
Add rice, oyster sauce, vinegar, soy sauce, sesame oil, top with green onions and enjoy.

Egg Fried Rice

Egg Fried Rice

Ingredients

Method

Paprika Chicken

Spicy Masala Pasta

Smoked Yogurt Chicken and Veggies

Low Calorie Samosas

Spinach Cream Cheese Rolls

Cucumber Tea Sandwiches

Egg Fried Rice

Ingredients

Method

Other Posts You May Enjoy

Chicken Tikka Biryani

Halal Cart Style Chicken & Rice

Afghani Pulao