Honey Mustard Chicken & Potatoes
Ingredients
- 4 Leg Quarters
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Parsley
- 1 tsp Garlic Powder
- 1/4 tsp Black Pepper
- 1/4 tsp Salt
- 1/2 cup Dijon Mustard
- 1 tbsp Honey
- 5 Medium Sized Potatoes Cut them in square
Instructions
- Marinate Chicken and Potatoes in all the ingredients above.
- Airfry at 380 for 30 minutes, flip the chicken after 15 minutes.
- Sprinkle dried thyme in the end and enjoy!