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Honey Mustard Chicken & Potatoes

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Course lunch
Servings 2

Ingredients
  

  • 4 Leg Quarters
  • 1 tsp Paprika
  • 1 tsp Onion Powder
  • 1 tsp Parsley
  • 1 tsp Garlic Powder
  • 1/4 tsp Black Pepper
  • 1/4 tsp Salt
  • 1/2 cup Dijon Mustard
  • 1 tbsp Honey
  • 5 Medium Sized Potatoes Cut them in square

Instructions
 

  • Marinate Chicken and Potatoes in all the ingredients above.
  • Airfry at 380 for 30 minutes, flip the chicken after 15 minutes.
  • Sprinkle dried thyme in the end and enjoy!
Keyword airfryer recipes, honey mustard