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Honey Mustard Chicken & Potatoes

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Servings: 2
Course: lunch
Ingredients Method

Ingredients
  

  • 4 Leg Quarters
  • 1 tsp Paprika
  • 1 tsp Onion Powder
  • 1 tsp Parsley
  • 1 tsp Garlic Powder
  • 1/4 tsp Black Pepper
  • 1/4 tsp Salt
  • 1/2 cup Dijon Mustard
  • 1 tbsp Honey
  • 5 Medium Sized Potatoes Cut them in square

Method
 

  1. Marinate Chicken and Potatoes in all the ingredients above.
  2. Airfry at 380 for 30 minutes, flip the chicken after 15 minutes.
  3. Sprinkle dried thyme in the end and enjoy!