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Tomato Soup

140

Tomato Soup

Course Appetizer, lunch
Cuisine American

Ingredients
  

  • 4 Large Tomatoes
  • 1 Whole Garlic
  • 1 Medium Sized Onion
  • 1 Red Bell Pepper
  • 1 tsp Black Pepper
  • 1 Pinch of Salt
  • 1 tbsp Oil
  • 1/2 cup Chicken Broth
  • 1/4 cup Heavy Cream
  • 4 Basil Leaves
  • 1/4 cup Parmesan Cheese
  • 1 tsp Sugar

Instructions
 

  • In an oven safe dish, add tomatoes, onions, garlic, bell pepper, black pepper, salt and oil.
  • Cover and bake for 30 minutes at 400 Fahrenheit.
  • Once the mixture is roasted remove the garlic peel.
  • Blend the mixture and add chicken broth, heavy cream, parmesan and sugar.
  • Top with basil and simmer on low heat for 5 minutes.
  • Serve with grilled cheese and enjoy.
Keyword soup, tomato soup
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