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Airfried Salmon
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Course
lunch
Cuisine
American
Ingredients
2
salmon fillet
1/2
cup
panko bread crumbs
1/4
tsp
salt
1/4
tsp
paprika
1/4
tsp
black pepper powder
1/2
tsp
dried parsley
1/2
tsp
dried oregano
1
tbsp
low fat cottage cheese
1
tbsp
light mayonnaise
1/4
tsp
lemon juice
Instructions
Season salmon with salt, black pepper, and paprika.
In a bowl mix mayonnaise, cottage cheese, and lemon juice.
On a plate mix bread crumbs, parsley, and oregano.
Spread the mayo mixture on top of the salmon evenly and tap breadcrumbs on top of it.
Spray lightly using an oil spray and airfry at 400 F for 10 minutes.
Keyword
airfryer, airfryer recipes, low cal, salmon