Chicken taco recipe under 30 minutes

Cut chicken breast into small cubes, add cajun seasoning and cook on high heat for 15 minutes. Remove the chicken once cooked and heat up tortillas in the same pan. Add some shredded cheese and let it melt. Add chicken, pico de gallo (chopped onion, jalapeños, tomato, cilantro, lemon juice and mix) and salsa verde (i used store bought)

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Prep Time 30

Servings: 1 person

Course: Appetizer

Cuisine: American, French

Ingredients Notes

Ingredients

½ chicken breast
1 tbsp cajun seasoning
shredded cheese
pico de gallo
½ chopped onion
2 chopped jalapeños
1 chopped tomato
1 tbsp chopped cilantro
3 tbsp lemon juice
salsa verde

Notes

Cut chicken breast into small cubes, add cajun seasoning, and cook on high heat for 15 minutes. Remove the chicken once cooked and heat up tortillas in the same pan. Add some shredded cheese and let it melt. Add chicken, pico de gallo (chopped onion, jalapeños, tomato, cilantro, lemon juice, and mix) add salsa verde (i used store-bought).