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Chicken Tikka Boti

Easy Chicken Tikka Recipe for Lunch
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Servings: 2
Course: lunch, Main Course
Cuisine: Pakistani
Ingredients Method

Ingredients
  

  • 5 Chicken Drumsticks
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tbsp Red Chili Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Cumin Powder
  • 1/4 tsp Black Pepper
  • 1/2 cup Yogurt
  • 4 tbsp Lemon Juice

Method
 

  1. Marinate chicken in all the ingredients above for at least 30 minutes.
  2. Airfry at 380F for 25 minutes.
  3. Serve with Naan or rice and enjoy!