Chicken Tikka Boti
Easy Chicken Tikka Recipe for Lunch
Course lunch, Main Course
Cuisine Pakistani
- 5 Chicken Drumsticks
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tbsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Cumin Powder
- 1/4 tsp Black Pepper
- 1/2 cup Yogurt
- 4 tbsp Lemon Juice
Marinate chicken in all the ingredients above for at least 30 minutes.
Airfry at 380F for 25 minutes.
Serve with Naan or rice and enjoy!
Keyword airfryer recipes, chicken tikka