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Chipotle Chicken Bowl
Print Recipe
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Course
lunch, Main Course
Servings
2
Ingredients
2
Boneless Chicken Thigh Fillets
1/2
tsp
Paprika
1/2
tsp
Cumin Powder
1/2
tsp
Turmeric Powder
1/2
tsp
Garlic Powder
1/2
tsp
Onion Powder
1
tbsp
Chipotle Chili in Adobo sauce
1/4
tsp
Salt
For Toppings:
2
cup
Boiled Rice
1/2
cup
chopped tomatoes, jalapenos, cilantro
add 1 tbsp of lemon juice
1/2
cup
Cooked Bell Peppers and Onions
1/2
cup
Mashed Avocado
1/2
cup
Sweet Corn
1/2
cup
Lettuce
Instructions
Marinate chicken thighs in all the spices above and airfry at 400F for 20 minutes.
Add lettuce to a bowl, add rice and top with tomato mixture, bell peppers and onions, sweet corn, avocado and enjoy!
Keyword
chipotle bowl, chipotle chicken bowl, easy recipes