Kashmiri Chai
A winter favorite tea
Ingredients
- 2 cups milk
- 2 crushed cardamoms
- 4 cups water
- 2 cups cold water
- 3 tbsp Kashmiri chai leaves
- 1 star anise
- 1/4 cup heavy cream
- sugar as needed
- crushed nuts as needed
Instructions
- In a pan add 4 cups of water, cardamom, star anise, and tea leaves.
- Let it boil on high heat for at least 25 minutes.
- Add 2 cups of cold water and let it boil for another 25 minutes.
- Add milk, heavy cream, and sugar as needed. Let it boil for 5 minutes.
- Top with some crushed nuts and enjoy.