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Sea Bass Fish Curry

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Course lunch
Cuisine Indian, Pakistani
Servings 3

Ingredients
  

  • 1 whole sea bass cut it in big pieces
  • 1 onion sliced
  • 1 tomato chopped
  • 1/2 tbsp red chili powder
  • 1 tbsp freshly chopped garlic
  • 1 tbsp ginger garlic paste
  • 1 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1/2 tsp salt
  • 2 tbsp grounded almonds, poppy seeds, cashews
  • 1/4 cup water
  • fresh green chilies and cilantro as needed

Instructions
 

  • In a pan heat 5 tbsp of oil and fry garlic, shallow fry the fish on both sides for 4 minutes, and set it aside.
  • Add onions to the same pan and fry until they are slightly golden, add in tomatoes, ginger garlic paste, red chili powder, turmeric, salt, garam masala, cumin powder. Cook on medium heat for 5 minutes.
  • Add water and the grounded almonds, cashews and poppy seeds. Simmer for 2 minutes and add the fish.
  • Cover and let it cook on low heat for 5 minutes, make sure to flip the fish.
  • Top with green chilies and cilantro.
Keyword curry, seabass