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Steamed Fish
Healthy low calorie recipe
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Course
lunch
Servings
2
Ingredients
4
Tilapia Fillets
1/2
tsp
Peppercorns
1/2
tsp
Fennel Seeds
1/2
tsp
Cumin Seeds
1/4
tsp
Salt
1/4
tsp
Paprika
1/2
Green Chili
2
tbsp
Fresh Parsley
1
tbsp
Lemon Juice
2
tbsp
Yogurt
1
tsp
Crushed Garlic
Instructions
In a blender add cumin seeds, peppercorns, fennel seeds, salt, paprika, green chili, parsley, garlic, yogurt, lemon juice and blend.
Add the blended mixture to the tilapia fillets and marinate for 10 to 15 minutes.
Add the fish to a pan with all the marinade and cover. Cook on low heat for 12 minutes and enjoy!
Keyword
easy recipes, low cal, tilapia