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White Sauce Pasta with Blackened Chicken

Marinate chicken breast fillet in red chili powder, black pepper, dried oregano, dried thyme, salt, garlic powder, lemon juice & olive oil for 30 minutes. Cook chicken in a hot skillet for 8minutes on medium heat.
Boil pasta and set it aside, In a pan melt butter and crushed garlic. Add milk and heavy cream, mozzarella cheese, shredded parmesan cheese, salt, black pepper powder, red chili flakes, green onions & mix.
Add boiled pasta to the sauce and mix. Serve with the chicken and enjoy!!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 3 people
Course: Appetizer
Cuisine: American, French
Ingredients Notes

Ingredients
  

Ingredients
  • 2 qty chicken breast fillets
  • 1 tsp red chili powder
  • 1 tsp black pepper
  • 1/2 tbsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1 tbsp garlic powder
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 16 oz pasta
  • 1/4 cup butter
  • 1 tbsp crushed garlic
  • 1/2 cup milk
  • 1 cup heavy cream
  • 1 cup mozzarella cheese
  • 2 tbsp shredded parmesan cheese
  • 1/2 tsp black pepper powder
  • 1/2 tsp red chili flakes
  • 1/2 cup green onions

Notes

Marinate chicken breast fillet in red chili powder, black pepper, dried oregano, dried thyme, salt, garlic powder, lemon juice & olive oil for 30 minutes. Cook chicken in a hot skillet for 8 minutes on medium heat.
Boil pasta and set it aside, In a pan melt butter and crushed garlic. Add milk and heavy cream, mozzarella cheese, shredded parmesan cheese, salt, black pepper powder, red chili flakes, and green onions & mix.
Add boiled pasta to the sauce and mix. Serve with the chicken and enjoy!!